Chinese food recipes

Tasting the freshness in spring ~ Grass Pancake

Ingredients for Grasshead Pancakes

Sam ordered grasshead Appropriate amount Eggs 2
Dried shrimp A handful Salt 2g
Rapeseed oil Appropriate amount Oyster sauce 1 spoon
Flour Appropriate amount

Recipe for Grasshead Pancakes

#SpringTasteTesting#SpringTasteTesting~Step 1 of Grasshead Pancakes

Step 1

Let’s start with a finished product image
#SpringTasteTesting#SpringTasteTesting~Step 2 of Grasshead Pancakes

Step 2

Prepare the ingredients, clean the grasshead
#SpringTasteTesting#SpringTasteTesting~Step 3 of Grasshead Pancakes

Step 3

Boil water in a pot, add a little salt, blanch the grasshead until it changes color, then remove and cool
#SpringTasteTesting#SpringTasteTesting~Step 4 of Grasshead Pancakes

Step 4

Squeeze out excess water, then chop finely
#SpringTasteTesting#SpringTasteTesting~Step 5 of Grasshead Pancakes

Step 5

Add eggs, dried shrimp
#SpringTasteTesting#SpringTasteTesting~Step 6 of Grasshead Pancakes

Step 6

Add appropriate amount of flour
#SpringTasteTesting#SpringTasteTesting~Step 7 of Grasshead Pancakes

Step 7

Mix well
#SpringTasteTesting#SpringTasteTesting~Step 8 of Grasshead Pancakes

Step 8

Gradually add water until the batter has a thick consistency like yogurt
#SpringTasteTesting#SpringTasteTesting~Step 9 of Grasshead Pancakes

Step 9

Heat a pan with rapeseed oil
#SpringTasteTesting#SpringTasteTesting~Step 10 of Grasshead Pancakes

Step 10

Scoop a spoonful of batter and fry on low heat
#SpringTasteTesting#SpringTasteTesting~Step 11 of Grasshead Pancakes

Step 11

Remember to flip it over
#SpringTasteTesting#SpringTasteTesting~Step 12 of Grasshead Pancakes

Step 12

When both sides are golden brown, remove from the pan! You can eat it as it is or dip it in your favorite sauce before eating!

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