Ingredients for Taro Milk
| Milk 120 ml | Brown Sugar 40g |
| Taro 250g |
How to Make Taro Milk
Step 1
Brown sugar is really good, I recommend Guangxi brown sugar, the sweetness of the dessert made with it is just right and not greasy.
Step 2
When cooking the taro, bring to a boil over high heat, then simmer and stir slowly over low heat to prevent sticking to the bottom.
Step 3
I like this grainy chewy texture, so I don’t mash it too finely, for a softer texture you can cook it longer.
Step 4
Heat up some milk, then pour it directly in, the taste is really amazing, the taro leaves a lingering fragrance without being greasy!
