Chinese food recipes

Taro balls double skin milk, milky and smooth~

Ingredients for Taro Tapioca Milk

Expert Rabbit Double Skin Milk Powder Powder-to-water ratio 1:8 No-cook Taro Tapioca Appropriate amount

Steps to Make Taro Tapioca Milk

Step 1 of Taro Tapioca Milk, with milky smooth texture

Step 1

Check out the detailed ingredients and procedure in the video

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