Taro – Learn Chinese Food

Ingredients for Preserved Meat and Taro Cake

Peeled Taro 500 grams	Chinese Sausage 4 pieces
Glutinous Rice Flour 2.5 bowls	Cornstarch 2 tablespoons
Water 1.5 bowls	Salt to taste
Five Spice Powder to taste	Ground Pepper to taste
Sesame Seeds to taste	Green Onions to taste

Steps to Make Preserved Meat and Taro Cake

Step 1

Mix the two types of flour with water and set aside

Step 2

Soak the Chinese sausage and shrimp, then dice them

Step 3

Dice the taro

Step 4

Stir-fry until golden brown, then set aside

Step 5

Stir-fry the Chinese sausage and shrimp until fragrant

Step 6

Add some five spice powder, salt, and ground pepper to the pan, sauté, then add half a bowl of water and simmer for 3 minutes before pouring in the flour mixture