Ingredients for Taro Pudding
| Taro Part: | Taro Flour 200g |
| Salt 2g | Milk Powder 5g |
| Whole Milk 70g | Egg 80g |
| Butter 40g | Toasted Black Sesame Seeds 12g |
| Pudding Liquid: | Egg Yolk 2 |
| Whipping Cream 100g | Granulated Sugar 20g |
| Gelatin Sheets 5g |
Recipe for Taro Pudding
Step 1
Taro Part: Mix all the ingredients for the taro part in a bowl until smooth dough is formed. Divide into evenly sized dough balls, shape into rounds, place on a baking tray, and bake in a preheated oven at 175 degrees for 35 minutes.
Step 2
Take out the baked taro and let it cool, then use scissors to open the taro at the top.
Step 3
Pudding Part: Soften the gelatin sheets in cold water beforehand. Mix egg yolk + whole milk + granulated sugar + whipping cream and heat over low heat until it slightly bubbles, then remove from heat.
Step 4
After cooling, add the softened gelatin sheets and mix well, then strain the mixture.
Step 5
Finally, pour the mixture into the opened taro.
Step 6
Refrigerate until set!
Step 7
Cool and refreshing, chewy and delicious!
