Ingredients for Sweet and Sour Chicken Balls
| Chicken Thigh Meat (skinless, boneless) 2 large pieces/400 grams | Tomato/Red Bell Pepper 1 medium each |
| Cucumber 1/4 piece | Pineapple 1 piece |
| Marinade for Chicken: | Soy Sauce 1 teaspoon |
| Oyster Sauce 1 teaspoon | Salt 1/4 teaspoon |
| Black Pepper 1/4 teaspoon | Sesame Oil 1/2 teaspoon |
| Sweet Potato Starch 2 tablespoons | Glutinous Rice Flour 1 tablespoon |
| Sweet and Sour Sauce: | Ketchup 2-3 tablespoons |
| Plum Sauce (can be replaced with jam if unavailable) 2 teaspoons | Vinegar 1/2 teaspoon |
| Sugar 1/2 teaspoon | Soy Sauce 1/4 teaspoon |
| Water 3-4 tablespoons | Cornstarch/Tapioca Starch 1 teaspoon |
Recipe for Sweet and Sour Chicken Balls
Step 1
Remove the skin and bones from the chicken thigh meat and cut it into small pieces.
Step 2
Marinate the chicken pieces with the marinade ingredients for fifteen minutes: 1 teaspoon Soy Sauce 1 teaspoon Oyster Sauce 1/4 teaspoon Salt 1/4 teaspoon Black Pepper 1/2 teaspoon Sesame Oil(continues with additional steps)
