Ingredients for Tofu Basque
| Inner tofu 250g | Yogurt 130g |
| Cream Cheese 80g | Whole egg 3 |
| Egg Yolk 1 | Cornstarch 10g |
| Zero-calorie sweetener 45g | Cocoa Powder 18g |
Recipe for Tofu Basque
Step 1
Put all ingredients in a blender and mix well~
Step 2
Pour into a baking pan lined with parchment paper
Step 3
Bake at 230 degrees Celsius for 30 minutes
Step 4
The texture, appearance, and taste are basically the same as traditional Basque, but the texture is lighter and not heavy
