Ingredients for Boneless Garlic Chicken Feet
| Chicken Feet 500g | Sichuan Peppercorn Oil 1 tsp |
| Garlic Sauce 70g | Maggi Seasoning 4 tbsp |
| Chili Oil 2 tsp | Oyster Sauce 2 tsp |
| Toasted White Sesame Seeds 5g | Water 10g |
| Bay Leaf | Star Anise |
| Cinnamon Stick | Dried Tangerine Peel |
How to Make Boneless Garlic Chicken Feet
Step 1
Thaw and clean the chicken feet, no need to rush to remove the nails
Step 2
Add bay leaf, star anise, cinnamon stick, and dried tangerine peel, do not add pressure cooker yet
Step 3
After boiling, remove the foam, add pressure cooker and cook for 10 minutes
Step 4
Now comes the most troublesome step, debone the chicken feet, it’s easier to do so after soaking in cold water
Step 5
Mix all the ingredients together
Step 6
Chill in the refrigerator overnight
Step 7
Final product
Step 8
Final product
Step 9
Final product
