Ingredients for Sugarcane, Water Chestnut, and Snow Pear Water
| Snow Pear 1 | Green Peeling Sugarcane 200g |
| Water Chestnut 5 pieces | Water 600-800ml |
Recipe for Sugarcane, Water Chestnut, and Snow Pear Water
Step 1
Peel and core the snow pear, then cut into thick slices.
Step 2
To fully release the boiling power of sugarcane, remember to pat and crush it into small pieces.
Step 3
Add the water chestnut cut in a cross shape into the pot.
Step 4
The amount of these ingredients is sufficient to boil with 600-800ml of water.
Step 5
Bring to a boil over high heat, then simmer over low heat for 30-40 minutes. You can also use a slow cooker.
Step 6
When the ingredients are soft and mushy, let it cool slightly before serving warm to children.
Step 7
Although this version does not have added sugar, water chestnut, snow pear, and sugarcane are naturally sweet and fresh ingredients. It is a refreshing and thirst-quenching beverage without any strange taste.
