Ingredients for Sugar-Free Buckwheat Mung Bean Pancakes
| High Gluten Flour 135g | Buckwheat Flour 50g |
| Yeast 1.5g | Water 90g |
| Baking Powder 2g | Corn Oil 28g |
| Mung Bean Filling: | Sugar-Free Mung Bean Filling 420g |
| Dried Cranberries 30g |
Steps for Making Sugar-Free Buckwheat Mung Bean Pancakes
Step 1
Mix all ingredients and knead until smooth
Step 2
Seal in a container and refrigerate for one hour
Step 3
Divide into 15 equal parts and let rest for 10 minutes
Step 4
Roll out the dough thinly and fill with the filling
Step 5
Press thin and bake in the middle of the oven at 180 degrees Celsius for 10 minutes on each side
