Ingredients for Carbon Water Noodles
| Sam Hei Jin Braised Meat Rice Sauce half package | Cucumber appropriate amount |
| Carrot appropriate amount | Onion appropriate amount |
| Radish appropriate amount | Carrot appropriate amount |
| Konjac Noodles one package | Pumpkin appropriate amount |
| Vegetables appropriate amount | Any seasoning to increase saltiness appropriate amount |
| Dried Shrimp appropriate amount | Winter Melon appropriate amount |
Recipe for Carbon Water Noodles
Step 1
Because it is a prepared dish. This week, when I bought groceries, I already cut and packed all the vegetables into large cutting units and stored them in the refrigerator. Pick the vegetables you want to eat (leafy vegetables should be blanched last). Cut into small pieces. After washing the dried shrimps, pour them into the pot. Add enough boiling water to cover the ingredients in the pot. Cover and simmer over low heat.
Step 2
When the water boils again, add the konjac noodles (rinse them before adding).
Step 3
Add half a package of braised meat sauce, appropriate seasoning powder, adjust according to taste, do not add extra sugar. Other sauces are also acceptable, control the sugar content and sodium of the sauce.
Step 4
Bring to a boil again, add the washed vegetables, blanch them, and remove from heat. The stems of the vegetables can be added earlier to cook.
Step 5
Nutritious, delicious, and healthy.
Step 6
Supplement the blood sugar after meal 1.
