Ingredients for Pea Rice Cakes
| Peas 100g | Glutinous Rice Flour As needed |
| Water As needed |
Recipe for Pea Rice Cakes
Step 1
Fresh peas about 100g
Step 2
Boil peas with some oil and salt for about three minutes
Step 3
Rinse cooked peas with cold water
Step 4
Mix in glutinous rice flour
Step 5
Knead into long strips
Step 6
Cut into pieces, about 4-5 cm in thickness
Step 7
Fry both sides until cooked
Step 8
The cooked appearance
Step 9
Serve with white sugar for sweetness or cheese sauce, or with barbecue seasoning for a savory taste, feel free to experiment
