Ingredients for Stuffed Green Pepper + Stuffed Eggplant Recipe
| Minced Pork from Front Leg 150g | Seasoning for Pork Mixture |
| Salt 2g | Sesame Oil 1 spoon |
| Long Eggplants 2 | Sugar 1 spoon |
| Oyster Sauce 1 spoon | Light Soy Sauce 2 spoons |
| Dark Soy Sauce 1/2 spoon | Thin-skinned Green Peppers Several |
Stuffed Green Pepper + Stuffed Eggplant Recipe
Step 1
Do not cut the eggplant into two slices
Step 2
Stuff with minced meat
Step 3
Prepare the ingredients
Step 4
If the green pepper is long, you can cut it in half
Step 5
Prepare an appropriate amount of starch
Step 6
Coat each cut with starch
Step 7
Pour an appropriate amount of rapeseed oil in the pan
Step 8
Fry for a while, do not flip, crispy green peppers
Step 9
Add an appropriate amount of water, light soy sauce, dark soy sauce, oyster sauce, sugar, salt
Step 10
Remove impurities, simmer over high heat until thickened
