Ingredients for Strawberry Cheesecake Soft European Bread
| Polish yeast 350g | High gluten flour 360g |
| Yeast powder 4g | Dragon fruit powder 4g |
| Sugar 50g | Salt 6g |
| Milk powder 20g | Egg liquid 50g |
| Butter 50g | Milk 110g |
| Cream cheese 400g | Strawberry jam 20-40g |
| Dried strawberries 100g | Powdered sugar 35-40g |
Instructions for making Strawberry Cheesecake Soft European Bread
Step 1
Total dough is about 1050g, divide into 10 equal parts of 105g each. Let it rest for 15 minutes after dividing.
Step 2
Softened cream cheese mixed with powdered sugar, then add dried strawberries and mix well. Add a few dollops of strawberry jam.
Step 3
Roll out one portion of dough and add 55g of filling.
Step 4
After stuffing, place in a proofing box at 34 degrees Celsius and 70% humidity for 30 minutes to ferment.
Step 5
Remove from proofing box, dust with flour, and score the bread.
Step 6
Preheat the oven to 190 degrees Celsius, bake at 180 degrees Celsius for 22 minutes. Cover with foil after 10 minutes to prevent browning too much.
Step 7
Preheat the oven to 190 degrees Celsius, bake at 170 degrees Celsius for 22 minutes. Cover with foil after 10 minutes.
Step 8
Bread is ready!
Step 9
Finished product
Step 10
Each finished product weighs around 155g
Step 11
Finished product
