Ingredients for Strawberry Sauce
| Fresh Strawberries 500g | Granulated Sugar 350-400g depending on the sweetness of the strawberries |
| Lemon Juice Approximately 15g |
Recipe for Strawberry Sauce
Step 1
Rinse the strawberries clean
Step 2
Remove the stems from the strawberries
Step 3
Cut the strawberries into pieces, small strawberries into four pieces, and large strawberries into 8-10 pieces depending on their size
Step 4
Put the strawberries in a non-stick pan and mix in the granulated sugar evenly
Step 5
Squeeze in the lemon juice
Step 6
Bring to a boil after stirring evenly, and skim off any foam in the middle
Step 7
Simmer over medium to low heat until slightly thickened and glossy
Step 8
Continue simmering until the juice drips down in strands and bounces back, if you have a thermometer, check the temperature at 104-105 degrees
