strawberry jam

Step 1

Clean 500g of strawberries with water

Step 2

Then cut into 2-4 slices and add to a pot (I used a small pot, but you can also use a non-stick pan) along with rock sugar and lemon juice. Cook for 40 minutes on high heat (turn to the bottom) and speed 1 for stirring. If using a non-stick pan, add rock sugar and lemon juice to the pan, cook on low heat while continuously stirring until done.

Step 3

Once done, seal in a clean jar while hot for storage

Step 4

Final product display