Ingredients for Stir-Fried Zucchini with Shredded Pork
| Zucchini 1 | Shredded Pork 50g |
| Grandma’s Hometown Cold-Pressed Rapeseed Oil Appropriate amount, according to usual cooking amount | Ginger Powder A little |
| Light Soy Sauce A little | Cornstarch A little |
| Salt A small spoon + A small spoon | Rock Sugar A little |
| Boiling Water A little |
Recipe for Stir-Fried Zucchini with Shredded Pork
Step 1
Prepare the ingredients
Step 2
Marinate the shredded pork with cornstarch, ginger powder, and light soy sauce, mix well and marinate for 10 minutes
Step 3
Remove the seeds from the zucchini, cut into strips, sprinkle with a spoon of salt and marinate for 10 minutes
Step 4
Heat an appropriate amount of Grandma’s Hometown Cold-Pressed Rapeseed Oil in a pan
Step 5
Add the shredded pork and stir-fry until it changes color
Step 6
Add the zucchini and stir-fry evenly
Step 7
Pour in boiling water
Step 8
Add a spoon of salt and cook until done
Step 9
Add rock sugar and simmer until the sauce thickens
Step 10
Serve, a very appetizing dish
