Ingredients for Stir-fried Squash with Scallops
| Fresh Scallop Meat 150g | Squash 1 |
| Grandma’s Hometown Small-pressed Rapeseed Oil 2 tablespoons | Salt 3g |
| Oil 1 tablespoon | Garlic 2 cloves |
| Water Starch 3 tablespoons |
Instructions for Stir-fried Squash with Scallops
Step 1
Prepare the necessary ingredients.
Step 2
Cut the squash into small pieces.
Step 3
Boil water in a pot, blanch the squash and set aside.
Step 4
Blanch the scallop meat for 30 seconds and remove.
Step 5
Heat oil in a pan and add Grandma’s Hometown Small-pressed Rapeseed Oil.
步骤6
Add minced garlic and stir-fry the squash.
Step 7
Add the scallop meat and salt, stir-fry evenly.
Step 8
Thicken with water starch and then remove from heat.
Step 9
Enjoy your meal.
Step 10
Fresh, fragrant, and delicious.
