Ingredients for Stir-Fried Yam with Carrots
| Yam 200g | Carrot 50g |
| Black fungus 50g | Green pepper 2 |
| Grandmother’s hometown cold-pressed rapeseed oil 2 tbsp | Salt To taste |
| Light soy sauce 2 tbsp | Garlic 4 cloves |
Recipe for Stir-Fried Yam with Carrots
Step 1
Prepare the ingredients.
Step 2
Slice the yam, carrots, and chop the green pepper.
Step 3
Add the grandmother’s hometown cold-pressed rapeseed oil for color and aroma, which is nutritious and healthy.
Step 4
Stir-fry the garlic until fragrant, then add the carrots.
Step 5
Add the yam and green pepper.
Step 6
Lastly, add the soaked black fungus and stir-fry quickly and evenly.
Step 7
Add salt and light soy sauce.
Step 8
Stir-fry quickly and evenly, then remove from heat when cooked.
Step 9
Healthy and nutritious Stir-Fried Yam with Carrots is ready to serve.
