Ingredients for Stir-Fried Grass Head, Bamboo Shoots, and Rice Cake
| Grass Head 100g | Rice Cake 150g |
| Chinese Sausage 1 piece | Cooking Oil 5g |
| Sea Salt 5g | Soy Sauce 5ml |
Recipe for Stir-Fried Grass Head, Bamboo Shoots, and Rice Cake
Step 1
This is grass head, which belongs to a different genus from clover: Grass head looks soft and droopy, with small golden flowers; Clover stands upright, usually with small pink flowers.
Step 2
After washing the grass head, drain the water, and slice the other ingredients diagonally; Blanch the bamboo shoots in hot water with oil and salt for 2 minutes, then drain and set aside to cool.
Step 3
Heat a small amount of oil in a pan, add Chinese sausage and bamboo shoots, stir-fry over medium heat to bring out the flavor of the sausage;
Step 4
Add the rice cake and stir until softened, then add seasoning and stir well, finally add the grass head and stir-fry for 30 seconds until soft.
Step 5
Due to the rich flavors of the ingredients, each bite is a combination of soft and crispy textures, slightly sweet and fragrant, becoming more delicious as you chew.
Step 6
If you enjoy rice cakes, you can try this dish and explore similar recipes with other spring vegetables.
