Ingredients for Stir-Fried Shredded Potatoes
| Potato 1 | Green pepper 1 |
| Spring onion 1 stalk | Grandma’s hometown cold-pressed rapeseed oil 2 tbsp |
| Salt 1 tbsp | Chicken bouillon 1 tbsp |
| Light soy sauce 1 tbsp |
Recipe for Stir-Fried Shredded Potatoes
Step 1
Cut the chili, spring onion, and garlic, and set aside
Step 2
Cut the potatoes into shreds, blanch in water
Step 3
Heat the oil in a pan, add chili, and sauté the spring onion and garlic until fragrant
Step 4
Add the shredded potatoes
Step 5
Add salt, light soy sauce, and chicken bouillon
Step 6
Plate and serve, simple and delicious
