Stir-fried shredded pork with baby bamboo shoots

Ingredients for Stir-fried Pork with Chinese Sichuan Pickled Bamboo Shoots

Chinese Sichuan pickled bamboo shoots 200g	Pork strips 100g
White part of spring onion 10g	Carrot 30g
Chopped spring onion 10g

Step 1

Marinate the pork until flavorful

Step 2

Blanch the bamboo shoots and set aside

Step 3

Stir-fry the pork until cooked and set aside

Step 4

Stir-fry the vegetables until fragrant

Step 5

Season the dish

Step 6

Simmer for the flavors to blend

Step 7

Enjoy the delicious dish