Chinese food recipes

Stir-fried Shiitake mushrooms with wood ear fungus

Ingredients for Stir-Fried Shiitake Mushroom Balls with Straw Mushrooms

Shiitake Mushroom Balls 200g Straw Mushrooms 350g
Cooking Oil 1 tablespoon Salt 1/2 tablespoon
Chicken Bouillon 1 tablespoon

Recipe for Stir-Fried Shiitake Mushroom Balls with Straw Mushrooms

Step 1: Prepare the ingredients

Step 1

Prepare the ingredients
Step 2: Prepare the ingredients

Step 2

Prepare the ingredients
Step 3: Cut the Shiitake Mushroom Balls in half

Step 3

Cut the Shiitake Mushroom Balls in half
Step 4: Clean and cut the Straw Mushrooms in half

Step 4

Clean and cut the Straw Mushrooms in half
Step 5: Heat the oil in a pan

Step 5

Heat the oil in a pan
Step 6: Add the Straw Mushrooms to the pan

Step 6

Add the Straw Mushrooms to the pan
Step 7: Stir-fry evenly

Step 7

Stir-fry evenly
Step 8: Add 1/2 tablespoon of salt and 1 tablespoon of chicken bouillon

Step 8

Add 1/2 tablespoon of salt and 1 tablespoon of chicken bouillon
Step 9: Stir-fry evenly

Step 9

Stir-fry evenly
Step 10: Add the Shiitake Mushroom Balls to the pan

Step 10

Add the Shiitake Mushroom Balls to the pan
Step 11: Stir-fry evenly, ready to serve

Step 11

Stir-fry evenly, ready to serve
Step 12: Stir-Fried Shiitake Mushroom Balls with Straw Mushrooms, ready to eat

Step 12

Stir-Fried Shiitake Mushroom Balls with Straw Mushrooms, ready to eat

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