Ingredients for Stir-Fried Sweet Potato Leaves with Salted Pork and Dried Bean Curd
| Sweet Potato Leaves Approximately 300g | Dried Bean Curd 4 pieces |
| Salt 1g | Salted Pork 1 small piece |
| Garlic 2 cloves | Cooking Wine 1 tablespoon |
Steps to Prepare Stir-Fried Sweet Potato Leaves with Salted Pork and Dried Bean Curd
Step 1
Take out the sweet potato leaves purchased from Sam’s Club(remaining steps are not translated)
