Ingredients for Wide Soup Vegetable Stems and Stir-Fried River Shrimp
| River Shrimp 350g | Green Vegetable Stems 400g |
| Salt 7g | Grandma’s Hometown Cold-Pressed Rapeseed Oil 30g |
| Water As needed |
Steps to Make Wide Soup Vegetable Stems and Stir-Fried River Shrimp
Step 1
The vegetable stems are tender, the river shrimps are fresh and tender, and even the soup is delicious.
Step 2
Main ingredients
Step 3
Heat the cooking oil, using Grandma’s hometown cold-pressed rapeseed oil, non-genetically modified pressing, nutritious and safe to eat, can also remove fishy smell and enhance flavor.
Step 4
Add the vegetable stems and stir-fry until soft.
Step 5
Add the cleaned river shrimps, stir-fry for a few seconds, and then add an appropriate amount of water.
Step 6
Bring to a boil, add salt to season.
Step 7
Serve and enjoy!
