Chinese food recipes

Stir-fried rice cakes with shepherd’s purse and shiitake mushrooms, one bite represents spring.

Ingredients for Chive Mushroom Fried Rice Cakes

Sliced rice cakes 1 bag Chives a small handful
Soaked shiitake mushrooms four or five pieces Dried chili peppers three
Garlic cloves two or three Cooking wine two teaspoons
Salt one teaspoon Kewpie Spray Organic Camellia Oil appropriate amount
Soaked mushroom water a small bowl

Steps for Chive Mushroom Fried Rice Cakes

Step 1

Step 1

Prepare the Kewpie Spray Organic Camellia Oil, soaked sliced rice cakes, chives, dried chili peppers, garlic, diced shiitake mushrooms, and soaked mushroom water as shown in the image.

(Steps 2 to 12 are not translated)

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