Ingredients for Stir-Fried Rice Cake at a Roadside Stall
| Rice Cake as needed | Ham Sausage 1 piece |
| Eggs 2 | Vegetables a small handful |
| Onion half | Light Soy Sauce 1 spoon |
| Oyster Sauce 1 spoon | Pixian Doubanjiang 1 spoon |
| Vinegar half spoon |
Recipe for Stir-Fried Rice Cake at a Roadside Stall
Step 1
First, boil the rice cake until soft, then drain and set aside.
Step 2
Beat 2 eggs, add a pinch of salt and ginger powder, then stir-fry and set aside.
Step 3
Fry the onion until soft, then add the prepared ingredients, and the vegetables can be mixed according to personal taste.
Step 4
Add a spoon of light soy sauce and a little vinegar, a spoon of Pixian Doubanjiang, and a spoon of oyster sauce.
Step 5
Finally, add the rice cake and eggs to the wok. If the rice cake sticks to the wok, add a small amount of water and stir-fry until evenly cooked before serving!
Step 6
Chewy and delicious, it’s easy to finish a plate of these Q-textured rice cakes.
