Ingredients for Stir-Fried Pumpkin Flowers
| Pumpkin Flowers 500g | Garlic 3 cloves |
| Salt 1 tablespoon | Chicken Bouillon 1 tablespoon |
Steps to Stir-Fry Pumpkin Flowers
Step 1
Wash the pumpkin flowers and remove the heads and connecting stems.
Step 2
You can remove the silk from the stems and stir-fry them together with the pumpkin flowers for a delicious crunch.
Step 3
Wash the pumpkin flowers thoroughly, preferably rubbing each flower as the fuzz on them can accumulate dust and dirt Crush the garlic cloves and set aside.
Step 4
Heat oil in a pan and sauté the garlic until fragrant.
Step 5
Add the pumpkin flowers and stir-fry over high heat for 1 minute.
Step 6
Add 1 tablespoon of chicken bouillon and 1 tablespoon of salt.
Step 7
Stir-fry evenly and then remove from heat. I didn’t add any water, as the pumpkin flowers released enough moisture while cooking.
Step 8
Enjoy your meal!
Step 9
Delicious and refreshing!
