Stir-fried prawns and eggs with vegetables for weight loss

Ingredients for reducing fat, fried shrimp with vegetables and eggs

Tofu Half block	Shrimp 12 pieces
Eggs 3	Corn Half root
Starch 1 spoon	Salt Appropriate amount
Spring onion One section	Rapeseed oil Appropriate amount

Steps to make reducing fat, fried shrimp with vegetables and eggs

Step 1

Big shrimp

# 寻味外婆乡传承春日宴 # Steps to make reducing fat, fried shrimp with vegetables and eggs 2

Step 2

Cut the shrimp from the back to the tail, remove the shrimp line, shrimp head, and shrimp shell, clean, and cut the shrimp in half in the middle on a cutting board.

# 寻味外婆乡传承春日宴 # Steps to make reducing fat, fried shrimp with vegetables and eggs 3

Step 3

Add salt, cooking wine, water starch, ginger powder, and white pepper powder to the shrimp, marinate for 30 minutes.

# 寻味外婆乡传承春日宴 # Steps to make reducing fat, fried shrimp with vegetables and eggs 4

Step 4

Beat the eggs, add salt and water starch, stir well.

# 寻味外婆乡传承春日宴 # Steps to make reducing fat, fried shrimp with vegetables and eggs 5

Step 5

Heat oil in a pan and stir-fry the shrimp for 3 minutes.

# 寻味外婆乡传承春日宴 # Steps to make reducing fat, fried shrimp with vegetables and eggs 6

Step 6

Pour the beaten egg mixture with water starch into the fried shrimp, cook over medium heat until set, then add the tofu and stir-fry until well combined.