Ingredients for Stir-Fried Mushroom with Meat
| Mushrooms Appropriate amount | Shredded Meat Appropriate amount |
| Grandma’s Homestyle Rapeseed Oil Appropriate amount | Chopped Spring Onions Appropriate amount |
| Ginger Slices Appropriate amount | Dark Soy Sauce Appropriate amount |
| Oyster Sauce Appropriate amount | Light Soy Sauce Appropriate amount |
| Cooking Wine Appropriate amount |
Steps for Stir-Fried Mushroom with Meat
Step 1
Prepare the ingredients in advance.
Step 2
Heat the wok and add Grandma’s Homestyle Rapeseed Oil.
Step 3
Add chopped spring onions and ginger, stir-fry until fragrant.
Step 4
Add the shredded meat.
Step 5
Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, etc.
Step 6
Stir-fry until cooked.
Step 7
Add blanched mushrooms and stir-fry to season.
Step 8
Stir-fried mushroom and meat.
Step 9
Stir-fried mushroom and meat.
Step 10
Stir-fried mushroom and meat.
