Ingredients for Stir-fried Pork with Shepherd’s Purse, Bamboo Shoots, and Mushrooms
| Bamboo Shoots 3 pieces | Shepherd’s Purse 80g |
| Pork Strips 100g | Salad Oil appropriate amount |
| Salt a little | Cooking Wine 2 tablespoons |
| Cornstarch appropriate amount | Sesame Oil a few drops |
Recipe for Stir-fried Pork with Shepherd’s Purse, Bamboo Shoots, and Mushrooms
Step 1
Prepare the ingredients.
Step 2
Do not blanch the shepherd’s purse.
Step 3
Heat oil in a wok.
Step 4
Stir-fry the pork strips.
Step 5
Add mushrooms and a little salt.
Step 6
Add bamboo shoots, a little water, and stir-fry.
Step 7
Add shepherd’s purse.
Step 8
Add half a bowl of water and stir-fry.
Step 9
Thicken the sauce.
Step 10
Bring to a boil.
Step 11
Remove from heat.
