Ingredients for Garlic Sprout Stir-Fried Pork
| Garlic Sprouts 750g | Pork 150g |
| Chopped Spring Onions As needed | Water One bowl |
| Peanut Oil 2 tablespoons | Oyster Sauce As needed |
| Salt As needed | Marinade for Pork |
| Light Soy Sauce 2 tablespoons | Dark Soy Sauce 1 tablespoon |
| Oyster Sauce As needed | Cooking Wine 2 tablespoons |
| Cornstarch 2 tablespoons | Cumin Powder As needed |
Instructions for Garlic Sprout Stir-Fried Pork
Step 1
Wash and cut the garlic sprouts into sections. Set aside.
Step 2
Wash and cut the pork into strips, marinate with the above-mentioned seasoning, and set aside.
Step 3
Chop the spring onions and set aside.
Step 4
Heat the wok with oil, sauté the spring onions until fragrant.
Step 5
Add the marinated pork, stir-fry until it changes color.
Step 6
Add the garlic sprouts, stir-fry evenly.
Step 7
Add water, cover and simmer according to personal preference, then add oyster sauce and salt as desired, stir-fry evenly and serve.
Step 8
Plate and serve.
