Ingredients for Stir-Fried Pork with Tong Hao
| Tong Hao 300g | Lean Pork 100g |
| Salt Proper amount | Vegetable Oil Proper amount |
Recipe for Stir-Fried Pork with Tong Hao
Step 1
Rinse the Tong Hao with water, then soak it in baking soda for ten minutes, wash, and drain
Step 2
Prepare the shredded pork (I bought pre-marinated shredded pork)
Step 3
Heat oil in a wok, add the shredded pork and stir-fry for a moment
Step 4
Stir-fry the pork until it turns white, then set it aside
Step 5
Using the oil from frying the pork, quickly stir-fry the Tong Hao over high heat
Step 6
Season with salt to taste
Step 7
Add the shredded pork back in and stir-fry for a moment
Step 8
Stir-fry until the Tong Hao is just cooked, then remove from heat (Tong Hao is tender, overcooking will result in a tougher texture)
Step 9
Finished product~ The Tong Hao has a refreshing taste, and when combined with the pork, it is fragrant and delicious even without chicken essence~
