Ingredients for Stir-fried Pork Belly with Winter Bamboo Shoots
| Pork Belly 1 piece | Winter Bamboo Shoots 1 |
| Green Onion As needed | Ginger 3-4 slices |
| Small Hot Chili Pepper 1 | Pickled Mustard Shreds 1 package |
| Light Soy Sauce As needed |
Instructions for Stir-fried Pork Belly with Winter Bamboo Shoots
Step 1
Bring water to a boil, add salt.
Step 2
Blanch the diced bamboo shoots in boiling water for two minutes.
Step 3
Stir-fry the pork belly in a pan with oil.
Step 4
Add green onion, ginger, and small hot chili pepper.
Step 5
Stir-fry for a while to cook out the oil from the meat.
Step 6
Add the diced bamboo shoots.
Step 7
Add the pickled mustard shreds.
Step 8
Add light soy sauce, stir-fry for a while.
Step 9
Finish cooking and serve.
