Ingredients for Stir-Fried Cucumber, Red Pepper, and Pork Meatballs
| Pork Meatballs 8 pieces | Salt 1 tablespoon |
| Red Bell Pepper 1/2 | Cucumber 1/2 |
| Water 1/2 cup | Cooking Oil 1 tablespoon |
Recipe for Stir-Fried Cucumber, Red Pepper, and Pork Meatballs
Step 1
Prepare the ingredients: slice the cucumber, cut the red pepper into chunks, and cut the pork meatballs into small pieces.
Step 2
Heat oil in a pan, add the pork meatballs, and stir-fry until slightly golden and fragrant.
Step 3
Add the red pepper chunks and continue stir-frying.
Step 4
Finally, add the cucumber slices, a little hot water, and stir-fry to prevent sticking and quickly cook through for a crunchy texture. Stir-fry for 2 minutes, season, and serve. For a more well-done dish, continue stir-frying for 3-4 minutes.
Step 5
Finished dish. Serve with a steamed bun for a simple and lazy meal.
