Ingredients for Stir-Fried Cauliflower with Pork
| Cauliflower 1 | Pork 200g |
| Garlic 5 cloves | Scallion 2 |
| Starch Water | Bean Paste 1 spoon |
| Seasoning 1 spoon | Starch 1/2 spoon |
| Water 1 spoon |
Recipe for Stir-Fried Cauliflower with Pork
Step 1
Wash and cut the scallions and garlic, slice the pork, and blanch the cauliflower and set it aside.
Step 2
Wash the cauliflower and blanch it, then set it aside.
Step 3
Heat up the Golden Dragonfly Grandma’s Hometown Cold Pressed Rapeseed Oil in a wok, stir fry the scallions and garlic, then stir fry the pork until it releases oil.
Step 4
Add the blanched cauliflower, pour in the bean paste starch water, stir-fry over high heat.
Step 5
Serve on a plate, smells delicious.
