Ingredients for Stir-Fried Pig Stomach with Bell Peppers
| Cooked pig stomach 1 | Yellow bell pepper 1 |
| Salt As needed | Soy sauce 2 tablespoons |
Method for Stir-Fried Pig Stomach with Bell Peppers
Step 1
Blanch the purchased pig stomach in water and cooking wine
Step 2
Slice the bell peppers, pig stomach, and garlic into shreds
Step 3
Heat oil in a pan, add garlic slices and stir-fry until fragrant
Step 4
Add the pig stomach and stir-fry for a few seconds
Step 5
Add the bell peppers and stir-fry until they are slightly cooked, then season with salt and soy sauce
Step 6
Transfer to a serving plate
