Stir-fried pig intestines with onion

Step 1

Prepare ingredients.

Step 2

Cut fat intestine into sections, cut green onions diagonally. The ratio of green onions to fat intestines is 1:1.

Step 3

Heat 20g of Golden Dragon Fish Grandma’s Hometown Small Pressed Rapeseed Oil in a pan until it is 60% hot.

Step 4

Add Sichuan peppercorns, slowly fry until fragrant, remove and discard the peppercorns, let the peppercorn oil cool for later use.

Step 5

Prepare a seasoning sauce: 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 2 tbsp cooking wine, 1 tbsp vinegar, 1 tsp white pepper powder, 1 tbsp white sugar, 1 tsp MSG, 1 tsp salt, 1 tbsp water starch, and 1 tbsp of the fried peppercorn oil. The key to tasty onion fried fat intestine lies in this flavorful sauce.

Step 6

Bring a pot of water to a boil, blanch the fat intestine segments for one minute, drain and set aside.

Step 7

Heat a sufficient amount of Golden Dragon Fish Grandma’s Hometown Small Pressed Rapeseed Oil in another pan, swirl the pan to evenly coat it with hot oil.

Step 8

Stir fry the blanched fat intestine briefly until the surface is slightly charred, then remove and set aside.

Step 9

Leave some oil in the pan, add the green onion segments and stir fry. Use the back of a spatula to press and scatter the green onions, drizzle a little dark soy sauce, stir-fry to give the green onions some color.

Step 10

When the green onions wilt, return the fat intestine to the pan and stir fry.

Step 11

Mix the seasoning sauce, pour it over the ingredients in the pan, heat it until it starts to thicken, then quickly stir-fry everything evenly. The dish is ready to be plated.

Step 12

Extremely tender and flavorful, full of the fragrance of the green onions.