Ingredients for Stir-Fried Tender Vegetable Stems with Pork Fat
| Vegetable Stems Appropriate amount | Pork Fat 1 spoon |
| Pork Fat Residue Appropriate amount | Salt 2g |
| Oyster Sauce 1 spoon | Garlic 2 cloves |
Method for Stir-Fried Tender Vegetable Stems with Pork Fat
Step 1
Start with the finished product image
Step 2
Prepare the ingredients, pluck and wash the vegetable stems
Step 3
Heat the pan, add a spoon of pork fat
Step 4
After the oil is hot, add garlic and pork fat residue, stir-fry until fragrant
Step 5
Add the vegetable stems, stir-fry quickly
Step 6
When the vegetable stems are tender, add a little salt, a spoon of oyster sauce, stir-fry evenly
Step 7
Taste the dish and adjust according to your own taste
Step 8
Very appetizing!
