Ingredients for Glutinous Rice Shoots Fried Pork
| Glutinous Rice Shoots 500g | Cooked Pork Belly 500g |
| Garlic Clove 1 | Ginger 1 piece |
| Dried Chili 2 | Sichuan Peppercorns 5 pieces |
| Green Chili 2 | Red Chili 1 |
| Carrot 1 | Garlic Sprouts 5 |
| Dark Soy Sauce a little | Salt 1g |
| Maggi Seasoning Sauce as needed |
Recipe for Glutinous Rice Shoots Fried Pork
Step 1
Slice the cooked pork belly and set aside.
Step 2
Shred the carrot, green and red chilies, and garlic sprouts. Clean the glutinous rice shoots and drain the water.
Step 3
Chop the garlic clove into small pieces, shred the ginger, and cut the dried chili into pieces.
Step 4
Heat the wok, stir-fry the pork belly until oil is released.
Step 5
Add the garlic clove, ginger, dried chili, and Sichuan peppercorns, stir-fry until fragrant.
Step 6
Add a little dark soy sauce and stir-fry evenly.
Step 7
Add glutinous rice shoots, carrot, green and red chilies, garlic sprouts, stir-fry for a moment.
Step 8
Add some salt to taste.
Step 9
Add Maggi seasoning sauce as needed.
Step 10
Stir-fry evenly and ready to serve!// Steps 11-18 are images of the finished dish.
