Ingredients for Stir-Fried Bell Peppers, Tofu, and Pork Slices
| Bell Peppers half | Tofu 100g |
| Pork Slices 250g | Garlic 5 cloves |
| Scallions 2 | Golden Grandma’s fragrant rapeseed oil appropriate amount |
| Cooking Wine 1 tablespoon | Starch 1 tablespoon |
| Light Soy Sauce 2 tablespoons | Sweet Bean Sauce 1 tablespoon |
Recipe for Stir-Fried Bell Peppers, Tofu, and Pork Slices
Step 1
Clean and slice the lean meat, marinate with cooking wine, light soy sauce, and starch, add Golden Grandma’s fragrant rapeseed oil, and marinate for 15 minutes.
Step 2
Clean and chop the ingredients, heat oil in a pan, stir-fry garlic and scallions, add tofu and pork slices and stir-fry until they change color.
Step 3
Prepare an appropriate amount of light soy sauce, sweet bean sauce, water, and starch to make a starch mixture, stir-fry the bell peppers until evenly colored.
Step 4
Plate the dish.
Step 5
Serve with rice, enjoy!
