Ingredients for Stir-Fried Horse’s Tooth Amaranth
| Horse’s Tooth Amaranth 300g | Grandma’s Hometown Cold-Pressed Rapeseed Oil 18ml |
| Garlic cloves 3 pieces | Salt 3g |
| Sugar 2g |
Recipe for Stir-Fried Horse’s Tooth Amaranth
Step 1
Horse’s Tooth Amaranth 300g (washed and dried, tender leaves preferred) Grandma’s Hometown Cold-Pressed Rapeseed Oil 18ml (recommend temperature-controlled rapeseed oil, bringing out pure oil fragrance) 3 cloves of garlic (sliced, enhances aroma and flavor) 3g salt, 2g sugar (balances slight bitterness of the vegetables)
Step 2
1. Blanch the Horse’s Tooth Amaranth in boiling water briefly, then remove and drain the water. This step is to remove the bitter taste of the Horse’s Tooth Amaranth.
Step 3
2. Heat the pan with cold oil, pour in Grandma’s Hometown Cold-Pressed Rapeseed Oil, heat over medium-low heat until fine waves appear on the oil surface (about 60% hot).
Step 4
Add the garlic slices and stir-fry until the garlic turns slightly yellow.
Step 5
3. Quickly stir-fry the Horse’s Tooth Amaranth for 20 seconds, when the leaves are slightly soft, add salt and sugar for seasoning. Stir-fry quickly to avoid greasiness, allowing the Horse’s Tooth Amaranth to absorb the oil fragrance while maintaining its vibrant green and crisp texture.
Step 6
4. Stir-fry a couple more times to lock in the nutrients and then serve. The entire process should not exceed 3 minutes, swiftly enhancing the aroma to enjoy the freshness.
Step 7
Let the refreshing Horse’s Tooth Amaranth with a touch of oil take you back to the gifts of the fields and old times.
