Chinese food recipes

Stir-fried luffa with mushrooms

Ingredients for Stir-fried Loofah with Straw Mushrooms

Loofah 1 piece Straw Mushrooms 500g
Cooking Oil 1 spoon Salt ½ spoon
Chicken Essence 1 spoon

Recipe for Stir-fried Loofah with Straw Mushrooms

Step 1 for Stir-fried Loofah with Straw Mushrooms

Step 1

Prepare the ingredients
Step 2 for Stir-fried Loofah with Straw Mushrooms

Step 2

Prepare the ingredients
Step 3 for Stir-fried Loofah with Straw Mushrooms

Step 3

Peel and wash the loofah, then cut into small pieces
Step 4 for Stir-fried Loofah with Straw Mushrooms

Step 4

Wash the straw mushrooms, slice into thirds, then cut into small pieces
Step 5 for Stir-fried Loofah with Straw Mushrooms

Step 5

Heat up the oil in a pan
Step 6 for Stir-fried Loofah with Straw Mushrooms

Step 6

Add the loofah to the pan and stir-fry evenly
Step 7 for Stir-fried Loofah with Straw Mushrooms

Step 7

Add the straw mushrooms to the pan and stir-fry evenly
Step 8 for Stir-fried Loofah with Straw Mushrooms

Step 8

Add a little water, stir-fry for three minutes
Step 9 for Stir-fried Loofah with Straw Mushrooms

Step 9

Add half a spoon of salt and a spoon of chicken essence
Step 10 for Stir-fried Loofah with Straw Mushrooms

Step 10

Stir-fry evenly, then it’s ready to serve
Step 11 for Stir-fried Loofah with Straw Mushrooms

Step 11

Stir-fried loofah with straw mushrooms is ready to be enjoyed!

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