Ingredients for Stir-Fried Baby Bok Choy with Fried Tofu Skin
| Baby Bok Choy Appropriate Amount | Fried Tofu Skin 1 piece |
| Scallions, Garlic Appropriate Amount | Garlic Sprouts 1 piece |
| Corn Oil Appropriate Amount | Salt A little |
| Light Soy Sauce 2 tablespoons | Oyster Sauce Appropriate Amount |
| Five Spice Powder A little | Sugar A little |
Recipe for Stir-Fried Baby Bok Choy with Fried Tofu Skin
Step 1
Soak the fried tofu skin (imitation meat) in advance for 20 minutes and wash it thoroughly!
Step 2
Wash the baby bok choy, drain and set aside!
Step 3
Add oil to the pan and stir-fry the scallions, garlic, garlic sprouts, and green peppers until fragrant!
Step 4
Add the fried tofu skin, stir-fry for a while until the surface is slightly browned. This step is to make the fried tofu skin more flavorful!
Step 5
Then add the baby bok choy, a little salt, five spice powder, light soy sauce, oyster sauce, and a little sugar. Stir-fry evenly!
Step 6
A delicious and easy-to-make dish of stir-fried baby bok choy with fried tofu skin is ready! It’s refreshing and healthy to eat!
