Ingredients for Stir-fried Celery with Eggs
| Celery Half stalk | Eggs 2 |
| Carrots Half | Salt 1 tsp |
| Water A small bowl | Vegetable oil 1 tbsp |
Steps to Make Stir-fried Celery with Eggs
Step 1
Prepare: Beat 2 eggs and set aside.
Step 2
Peel and shred the carrots and set aside.
Step 3
Peel and shred the celery and set aside.
Step 4
Heat oil in a skillet and pour in the beaten eggs.
Step 5
Gently stir the beaten eggs.
Step 6
Cook until the eggs are set and golden brown on both sides, then set aside.
Step 7
Add a little oil to the skillet, stir-fry the shredded carrots for 1-2 minutes.
Step 8
Add the shredded celery, stir-fry until fragrant, add a little hot water to continue cooking, keeping it moist, stir-fry for 2-3 minutes.
Step 9
Finally, add the cooked eggs, stir-fry for 1-2 minutes, season and serve.
Step 10
Finished dish. You can also serve with some steamed sweet potatoes for a simple and nutritious breakfast.
