Ingredients for Stir-Fried Chicken Breast with Green Peppers
| Chicken Breast 1/2 piece | Green Pepper 1 |
| Salt 1 tsp | Cooking Oil 1 tbsp |
| Oyster Sauce 1 tsp | Baking Soda 1 tsp |
| Soy Sauce 1 tsp | Water 1/2 bowl |
Steps to Cook Stir-Fried Chicken Breast with Green Peppers
Step 1
Prepare Ingredients: Cut green peppers into small pieces, marinate chicken breast slices with baking soda for 15-20 minutes, then rinse with clean water 4-5 times, drain the water, marinate with salt, soy sauce, cooking oil, and oyster sauce for 30 minutes.
Step 2
Heat oil in a pan and stir-fry the chicken breast.
Step 3
Stir-fry the chicken breast until slightly browned and fragrant, add a little hot water while stir-frying to prevent sticking to the pan and to cook the chicken breast through, after 3-4 minutes, remove from heat and set aside.
Step 4
Heat oil in the pan and stir-fry the green peppers evenly.
Step 5
After stir-frying the green peppers for 2-3 minutes, add the previously cooked chicken breast, stir-fry with a little water to cook through, continue stir-frying for 2 more minutes, and then season before serving.
Step 6
Finished product. Pair with some steamed bread for a simple and nutritious meal.
