Ingredients for Green Pepper Stir-Fried Pork
| Grandma’s Hometown Pressed Rapeseed Oil 1 spoon | Green Pepper 2 pieces |
| Pork Belly 100 grams | Spring Onion 1 segment |
| Garlic 2 cloves | Ginger 1 small piece |
| Light Soy Sauce 1 spoon | Oyster Sauce 1 spoon |
| Vinegar 1 spoon | Chicken Stock Powder 1.5 grams |
| Salt a little bit |
Recipe for Green Pepper Stir-Fried Pork
Step 1
Wash the green pepper, break it into pieces by hand and set it aside.
Step 2
Wash the pork belly, slice it and set it aside.
Step 3
Finely chop the garlic, ginger, and spring onion and set them aside.
Step 4
Heat a pan and add Grandma’s Hometown Pressed Rapeseed Oil.
Step 5
Add the pork belly and stir-fry until fragrant.
Step 6
Add light soy sauce, oyster sauce, spring onion, ginger, and garlic, stir-fry until fragrant.
Step 7
Add the green pepper, stir-fry until slightly cooked, then add salt, chicken stock powder, and vinegar, continue stir-frying until well seasoned.
Step 8
Plate and serve.
