Ingredients for Stir-Fried French Beans with Chinese Sausage
| Chinese Sausage 3 sticks | French Beans 400g |
| Garlic 3 cloves | Salt 1 small spoon |
| Corn Oil a little |
Instructions for Stir-Fried French Beans with Chinese Sausage
Step 1
Blanch the cleaned French beans in water for about 30 seconds to retain their crunchy texture
Step 2
Slice the Chinese sausage diagonally
Step 3
Finely chop the garlic
Step 4
Heat a pan with a little oil, stir-fry the Chinese sausage until fragrant
Step 5
Add the blanched French beans to the pan
Step 6
Stir-fry until well combined
Step 7
Since the Chinese sausage is already salty, add a little salt and Chinese thirteen-spice mixture and stir-fry
Step 8
Add the chopped garlic and continue to stir-fry
Step 9
Sauté the garlic until fragrant, sprinkle with a little MSG, then remove from heat
Step 10
The flavorful and aromatic Stir-Fried French Beans with Chinese Sausage is ready to be served with steamed rice. It’s so delicious that you might want to have two bowls!
