Ingredients for Stir-Fried Gluten
| Gluten 8 pieces | Shiitake mushrooms 3 pieces |
| Carrot 1/2 piece | Black fungus (soaked) 150g |
| Bamboo shoots 1 piece | Green onion 1 piece |
| Oyster sauce 5g | Light soy sauce 5g |
| Dark soy sauce 5g | Sugar 5g |
| Black pepper 3g | Starch 5g |
| Water 50ml |
Recipe for Stir-Fried Gluten
Step 1
Soak the gluten and black fungus until soft, then drain. Cut the rest of the ingredients into pieces or slices, and slice the green onion.
Step 2
Mix the above seasonings to make a sauce. Blanch the shiitake mushrooms for 1 minute, and blanch the bamboo shoots and carrot for 2 minutes, then drain.
Step 3
Sauté the white part of the green onion, then add all the ingredients. Stir-fry on high heat for 1 minute, then pour in the sauce and mix evenly.
Step 4
Finally, add the water starch and stir-fry until the sauce thickens. Garnish with some chopped green onions and it’s ready to serve.
Step 5
The combination of these five vegetables ensures a delicious taste while providing a rich nutrition profile, making it a perfect dish for daily meals.
Step 6
Especially the black fungus and bamboo shoots add texture and complex flavors, making it a satisfying dish to enjoy.
Step 7
You can also try different combinations of ingredients with this recipe, as almost any variation turns out delicious.
