Ingredients for Stir-Fried Garlic Sprouts with Chinese Cured Meat
| Chinese Cured Meat (about 150g) 2 small pieces | Garlic Sprouts 300g |
| Red Chili Pepper 1 | Xiaozha Cabbage Seed Oil 2 tablespoons |
| Light Soy Sauce 1 tablespoon | Cooking Wine 1 tablespoon |
| Salt 1g | Sugar 1g |
Recipe for Stir-Fried Garlic Sprouts with Chinese Cured Meat
Step 1
Brush and wash the Chinese cured meat with hot water, then soak for half an hour to soften the skin.
Step 2
Slice the soaked Chinese cured meat slightly thick and as evenly as possible.
Step 3
Trim the ends of the garlic sprouts, wash them, and cut them into sections at a 30-degree angle to increase the surface area for better flavor absorption during cooking.
Step 4
Wash the red chili pepper, remove the stem and seeds, and shred it.
Step 5
Bring a pot of water to a boil and add a few drops of Xiaozha cabbage seed oil.
Step 6
Blanch the garlic sprouts for 15 seconds, then remove and immerse in cold water to cool before draining.
Step 7
Boil the Chinese cured meat in the hot water for about 4 minutes, then remove and drain.
Step 8
Heat a cast iron pan and add Xiaozha cabbage seed oil.
Step 9
Add the boiled Chinese cured meat, stir-fry briefly, then drizzle cooking wine along the edges of the pan, stir-fry over medium-low heat, and then add light soy sauce to mix well.
Step 10
Continue to stir-fry the Chinese cured meat until the color is even.
Step 11
Add the prepared garlic sprouts, salt, and sugar.
Step 12
Stir-fry over medium-low heat for about 2 minutes, adding a small amount of hot water twice during cooking to keep the ingredients moist.
Step 13
Add the shredded red chili peppers, stir well, and turn off the heat.
Step 14
Serve on a plate.
